Spiced Coconut Spinach – 101 Cookbooks

This can be a fast publish for a simple, quick and spinach-packed facet dish. It is the kind of factor I get enthusiastic about – easy, however daring on taste. Even higher, all of the elements come collectively in a single pan. I came upon this recipe for Coconut-laced Spiced Spinach as I used to be flipping via Anjum Anand’s ebook new ebook, in early 2011. Not rather more than ten minutes later, we had been sitting right down to the desk with it as a part of our meal. I’ve cooked variations of in endlessly within the years since.

Spiced Coconut Spinach: The Method

The important thing right here is having all of your elements cleaned, prepped and able to go. You toast just a few spices, add a pile of shredded spinach to the skillet, and end issues off with a burst of lemon juice and golden-toasted coconut.

A Few Concepts

I feel I am so enthusiastic about this partly as a result of it’s so versatile. Whereas it makes an incredible facet – I additionally prefer it in, on and underneath numerous issues. Living proof, alongside one among these particular quesadillas. It is also nice on an open-faced veggie burger, in tacos, in a wrap, over brown rice or farro, and so on. I additionally wish to make a meal of it with some grilled tofu, paneer, or fried egg. Let me know if you find yourself making it, and what you do with it! 

The Spice Profile & Variations

The cumin is very nice right here, I’ve dialed it up over time. My recommendation? Do not skimp. The identical goes for the crimson pepper profile. I’ve added extra over time, but it surely’s a type of issues the place you actually simply wish to add it to your liking. I discuss via another concepts on this record of variations as properly.

• Add-ins: I typically add different further quick-cooking greens to the skillet together with my spinach. Segments of skinny asparagus work properly, as does small broccoli or cauliflower florets.
• Herb It Up: If I’ve any recent herbs readily available – chopped cilantro, basil, chives, and/or dill – including them after the spinach has cooked is a pleasant method to experiment with the flavour profile.
• Swap your chiles: Use a chopped serrano chile instead of the crimson chile flakes for a greener spiciness.
• Burst of Ginger: Mince a small knob of peeled ginger together with the garlic-shallot paste should you love ginger.

Cooking Spinach

The primary factor to recollect – resist the urge to overcook the spinach. You wish to prepare dinner it simply lengthy sufficient for it to break down, prepare dinner via, and brighten up. And bear in mind it continues to prepare dinner after you pull it from the warmth.

Hope you want this as a lot as I do. And thanks Anjum for the inspiration – I am actually having fun with the Ayurvedic angle of this ebook.