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This web site has been my on-line “dwelling base” for practically twenty years. It was initially constructed on the premise that while you personal over 100 cookbooks (raises hand!), it’s time to cease shopping for, and begin cooking. This web site chronicles a cookbook assortment, one (vegetarian) recipe at a time. However there’s a bit extra to the story now that we’re a pair many years in, so right here’s some again story on each me & the positioning.
101 Cookbooks began in early 2003 once I seemed up at my big cookbook assortment one afternoon and realized that as an alternative of exploring the totally different books in my assortment – I used to be cooking the identical recipes time and again. This web site aimed to alter that. Within the years since, I’ve cooked many fantastic vegetarian recipes, vegan recipes, WFPB recipes, and Prompt Pot recipes, and baked a lot magic. Lots of the recipes are my very own, plenty of others are impressed by cooks and writers I love. Alongside the way in which I’ve written 5 cookbooks, turn out to be a New York Instances Finest Promoting writer, and a two-time James Beard Award winner. I really like cooking with pure meals and components, and Tremendous Pure Easy is my most up-to-date cookbook (March 2021).
By means of all of it, 101 Cookbooks has all the time been the place I come again to. It’s my playground for exploring concepts, and the place I can work together with the cooks as they’re inviting these recipes into their very own kitchens. I’m so very grateful for all the buddies I’ve made, and provoking cooks I’ve met by this web site.
About Heidi
The particular person behind the positioning is me, Heidi Swanson. At a base degree I imagine within the energy of crops, pure meals, home-cooked meals, and sharing a desk with the folks you like. You’ll be able to go to my private web site right here. I attempt to preserve it up to date with numerous different tasks I work on. When you’re new right here, welcome!
I lived in San Francisco for a few years, journey so much, and not too long ago moved to Los Angeles the place I lastly scored a neighborhood backyard plot. I’ve a cute & feisty cocker spaniel named Polly, and submit no matter I’m cooking, and different little slices of life right here. On knowledgeable entrance, my writing and pictures have been featured in publications like Meals & Wine, Bon Appétit, The British Journal of Pictures, Form, The Washington Submit, The San Francisco Chronicle, Vegetarian Instances, and Wallpaper. If you wish to learn a number of the interviews I’ve achieved, or take a look in my fridge, you may poke round right here.
Additionally! I publish recipes, hyperlinks, and that type of factor each week-ish through an ad-free publication. When you’d like to enroll in it, you are able to do it right here.
Different locations you could find me:
– Instagram
– TikTok
– Pinterest
– Press & Profiles
