Panera Copycat Autumn Soup (dairy-free)

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Sharing a scrumptious fall recipe for copycat Panera soup! That is dairy-free and SO scrumptious with a drizzle of olive oil and a few roasted chickpeas on prime.

Hello buddies! How’s the morning going to this point? I hope you’re having fun with the day! I’ve a packed day with teaching appointments (YAY!) and excited to take a yoga class this morning. I hope you’ve a beautiful day forward.

One thing that made me chuckle a bit lately: the Pilot stated, “Ohhhh, soup season is right here”

I used to be like… soup season is ALWAYS right here.

I get what he’s saying. Some folks prefer to get pleasure from heat and comfy bowls of soup throughout sure instances of the 12 months, like when it’s chillier exterior. I’ve by no means totally understood as a result of yow will discover me with a piping bowl of soup on a scorching summer season day. Soup fan for all times, irrespective of the climate or season.

I really feel like soup is the PERFECT meal. It’s a straightforward strategy to get in a ton of vitamins, protein, it’s tremendous satisfying, and there’s nothing like some recent sourdough or cornbread dipped into soup or chili. I’ve fairly a number of recipes on the weblog however was excited to make a model of Panera’s Autumn Soup. It’s dairy-free, the substances are so cheap, and it packs a ton of vitamins and fall taste.

Let me know in case you give it a attempt!

Panera Copycat Autumn Soup (dairy-free)

Components:

Complete butternut squash

3-4 medium peeled, cooked candy potatoes

1/2 cup pumpkin puree

1 onion

4 carrots

1 carton of veggie broth

can of coconut milk

nutmeg

cinnamon

salt and pepper

Directions:

Step 1

Cook dinner the butternut squash. Reduce it in half, take away the seeds, and place within the Immediate Pot with 2 inches of water, and prepare dinner for 12 minutes on guide. Take away the squash, drain the Immediate Pot, and put aside to chill barely.

Step 2

Subsequent, add the broth, onion, carrots, pumpkin puree, cinnamon, nutmeg, salt and pepper to the Immediate Pot. Cook dinner for 12 minutes on guide.

Step 3

Do a fast launch, after which stir within the butternut squash (in case you use a spoon to scoop it out from the pores and skin, it ought to come out simply), candy potatoes, and coconut milk. Use an immersion blender to mix till easy.

Step 4

Regulate seasonings as wanted. Ours wanted a bit extra salt and cinnamon.

Step 5

Prime with a drizzle of olive olive, pumpkin seeds, or crispy chickpeas. Get pleasure from!!

Panera Copycat Autumn Soup (dairy-free)

A scrumptious and hearty soup for fall that’s vegan and gluten-free!

Writer: Gina Harney // The Fitnessista
Prep Time: 10 minutes
Cook dinner Time: half-hour
Whole Time: 40 minutes

Complete small-medium butternut squash

3–4 medium peeled, cooked candy potatoes

1/2 cup pumpkin puree

1 yellow onion, chopped

4 carrots, peeled and roughly chopped

1 carton of veggie broth

can of coconut milk

good pinch of nutmeg

1 teaspoon of cinnamon

salt and pepper to style

Step 1

Step 2

Subsequent, add the broth, onion, carrots, pumpkin puree, cinnamon, nutmeg, salt and pepper to the Immediate Pot. Cook dinner for 12 minutes on guide.

Step 3

Step 4

Regulate seasonings as wanted. Ours wanted a bit extra salt and cinnamon.

Step 5

Prime with a drizzle of olive olive, pumpkin seeds, or crispy chickpeas. Get pleasure from!!

Notes

Retailer any leftovers within the fridge for as much as per week, or freeze half for a straightforward pre-made dinner element. I prefer to serve it with a giant salad and recent sourdough.