Simple American Goulash

Read Time:6 Minute, 18 Second

Oh my goulash, you guys. It’s not usually that I exploit wine in my cooking as a result of it may be fairly expensive, however one thing magical occurs whenever you add purple wine to beef, and it’s one thing that I simply cannot resist. Fortunately I reside close to an Aldi retailer now so I can get a bottle of wine for about $5 that’s not solely ok to cook dinner with, however ok that I’ll fortunately drink the remainder of the bottle with my meal. This One Pot American Goulash is the final word consolation meals with the richest, most yummiest purple sauce ever, because of a splash of purple wine. Significantly, you’ve acquired to do that one.

Initially posted 10-8-10, up to date 11-8-18.

A bowl of warm and comforting One Pot American Goulash with Red Wine Sauce

🍷 Do I Want Purple Wine in my Goulash?

If you need this dish to be as delicious as humanly potential, sure. However when you can’t use purple wine, you can substitute beef broth as a substitute. You’ll nonetheless have a reasonably rockin’ purple sauce, nevertheless it simply gained’t be like “make me weak within the knees” good.

🌶 The place’s the Paprika?

That is American Goulash, which is principally simply beef, macaroni, and purple sauce. It’s completely totally different than Hungarian Goulash. So when you’re on the lookout for chunks of beef which have been sluggish simmered in a scrumptious paprika sauce, this isn’t it. That is simply straight up American consolation meals.

❄️ Can You Freeze Goulash?

Sure! This One Pot American Goulash recipe could be very freezer-friendly. Simply ensure that to chill the goulash fully within the fridge first, then switch to the freezer for long run storage. I recommend freezing goulash for 3 months most. And keep in mind, label and date all the things that goes in your freezer!

🍽 What Do You Eat with Goulash?

I’d think about this a “one pot meal” which suggests this one dish covers all the things you want in a meal: carbs, proteins, and greens. If something you may want some crusty bread to sop up that scrumptious gravy, or possibly a inexperienced salad on the facet for further greens.

🧀 Can I Add Cheese?

Sure! A typical twist on this recipe is American Goulash with cheese. I’d select medium or sharp cheddar, and easily sprinkle it over prime of every bowl, or stir it into the pot to present an general tacky taste, just like my Tacky Vegetarian Chili Mac.

🥘 What Sort of Pot Ought to I Use?

Any massive, heavy responsibility soup pot will work effectively for this recipe. For “one pot pastas” you actually need cookware that’s thick and heavy, so the contents warmth evenly. Skinny cookware will create scorching spots and chilly spots, and trigger the pasta to cook dinner inconsistently. I used an enamel coated forged iron Dutch Oven, which might be present in my Amazon Store.

Need extra One Pot solutions to dinner? Try our archive of over 50 One Pot Meals!

This straightforward one pot model of American Goulash cooks the pasta and beef in the identical pot with a do-it-yourself purple wine tomato sauce for further taste.

Writer: Tailored from Mehan’s Kitchen

1 Tbsp olive oil ($0.16)
1 yellow onion ($0.32)
4 cloves garlic ($0.32)
2 bell peppers ($1.58)
1 lb floor beef ($5.29)
1/2 cup purple wine* ($0.72)
1 28oz. can diced tomatoes ($0.89)
1 15oz. can tomato sauce ($0.59)
2 Tbsp soy sauce ($0.12)
2 entire bay leaves (elective) ($0.30)
1/2 tsp dried oregano ($0.05)
1/2 tsp dried basil ($0.05)
1/4 tsp crushed purple pepper ($0.02)
1/2 cup water ($0.00)
2 cups elbow macaroni (about 1/2 lb.) ($0.50)
salt to style ($0.05)

Cube the onion and mince the garlic. Sauté each in a big soup pot with the olive oil over medium warmth till the onions are translucent. Whereas the onion and garlic are sautéing, cube the bell peppers, then add them to the pot and proceed to sauté for about two minutes extra.
Add the bottom beef to the pot with the greens and proceed to sauté over medium till the meat is cooked by means of. Add the purple wine to the pot and stir to dissolve any browned bits off the underside of the pot.
Add the diced tomatoes (with juices), tomato sauce, soy sauce, bay leaves, oregano, basil, crushed purple pepper, and water to the pot. Stir to mix, place a lid on the pot, and permit it to return as much as a boil. As soon as boiling, flip it right down to low, and let the sauce simmer for half-hour with the lid on, stirring often.
After the sauce has simmered for half-hour, add the macaroni and stir to mix. Proceed to let the macaroni simmer within the sauce, with the lid on, stirring often, till the pasta is tender (about 10-12 minutes).
As soon as the pasta is tender, style the goulash and add salt to style. Take away the bay leaves, then serve.

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*The kind of purple wine is versatile, simply avoid very candy varieties. I used Cabernet Sauvignon.

Serving: 1.5CupsEnergy: 467kcalCarbohydrates: 50gProtein: 22gFats: 19gSodium: 920mgFiber: 5g

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Scroll down for the step-by-step images!

The right way to Make American Goulash – Step By Step Pictures

Start by dicing one yellow onion and mincing 4 cloves of garlic. Add them to a soup pot together with 1 Tbsp olive oil and sauté over medium warmth till the onion are translucent. Whereas the onion and garlic are sautéing, cube two bell peppers, then add them to the pot and proceed to sauté for about two minutes extra.

Add one pound floor beef to the pot and proceed to sauté over medium warmth till the meat is now not pink, then add 1/2 cup purple wine to the pot and stir to dissolve any browned bits off the underside of the pot.

Add one 28oz. can diced tomatoes (with the juices), one 15oz. can tomato sauce, 2 Tbsp soy sauce, 2 bay leaves, 1/2 tsp oregano, 1/2 tsp basil, 1/4 tsp crushed purple pepper, and 1/2 cup water. Stir all the things to mix, place a lid on the pot, and permit it to return as much as a boil. As soon as it reaches a boil, flip the warmth right down to low, and let it simmer for half-hour. Preserve the lid on because it simmers, lifting it solely often to stir.

As soon as the sauce has simmered for half-hour (OMG it’s already smelling good), add 2 cups macaroni (that’s about 1/2 lb.). Stir to mix the macaroni with the sauce, place the lid again on prime, and let it proceed to simmer to cook dinner the noodles for about 10-12 minutes, or till the macaroni is tender. Stir often because the pasta simmers to maintain it from sticking, returning the lid after every stir.

As soon as the macaroni is tender, give the American Goulash a style and add salt if wanted. Take away the the pot from the warmth, fish out the bay leaves, then serve that one pot goodness!